Tartines

Roasted Turkey & Avocado

with whole grain mustard and tomato vinaigrette

 

Paris Ham & Aged Gruyère

with cornichons and mustard trio

Avocado (v)

with chickpeas, cucumbers and spicy tahini

Smoked Atlantic Salmon

with avocado and chopped dill

  

Rustic Tuna, Hummus & White Bean

with diced tomatoes and basil pesto

Aged Gruyère

with cornichons and mustard trio

  

Prosciutto & Mozzarella di Bufala

with sun-dried tomatoes and basil pesto

Organic Black Bean Hummus (v)

with avocado and spicy tahini

Ricotta

with mission figs, organic acacia honey and black pepper

 

Grilled Chicken & Smoked Mozzarella

with arugula and basil pesto

Organic Egg Salad

with herb dressing, garnished with capers and anchovies

Chicken Curry Salad

with a side of harissa-cranberry chutney

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V = Vegan