What if there was an indulgently creamy, nutrient-dense latte that gave you a caffeine kick, without the crash? Our matcha latte is exactly that – and if you haven’t tried it yet, now’s the time.

Fine, vivid green matcha powder is ground from tencha tea leaves. Whereas regular green tea just infuses water, matcha gets whisked right in so you consume the leaves – plus all these benefits!

1) Energy boosting

If traditional coffee gives you the jitters, matcha may be your match! High levels of the amino acid L-theanine help your body steadily absorb matcha’s caffeine, helping you avoid an energy crash.

2) Extra antioxidants

Coffee is no match for matcha when it comes to antioxidants. Matcha can even have higher antioxidant levels than blueberries. All these extra antioxidants mean extra protection from many diseases – including cancer – as well as from high blood pressure, cholesterol and age-inducing free radicals.

3) Detoxifying

Vitamin A, B-complex, C, E and K, plus trace minerals and chlorophyll, make matcha super helpful in cleansing the body of harmful substances.

4) Switch it up…

We adore coffee just as much as the next coffee lover, but sometimes we need a change from our daily grind – and matcha delivers. Its silky texture and creamy flavor is a welcome change of pace from the bitterness of coffee.

5) Dairy-free

You’ll feel like you’re indulging, but you can feel good about the indulgence. We make our matcha latte with almond milk, so they – like the rest of our winter menu – are 100% resolution approved.