With holiday festivities underway, your calendar is likely packed with social gatherings and light on time. But, our bakers are here to help! We’re baking all through the holidays, so you can stress less about cooking and focus more on time with friends and family.

Whether you’re looking for the perfect finale to your next dinner party, or are simply in a scramble to put out Santa-worthy cookies, we’ve got you covered!

Shortbread Cookies 
Our medley of shortbread cookies is here, with something for everyone. Each puts a unique twist on buttery, crumbly shortbread.

Our Cranberry Pistachio cookie is both sweet and salty, combining nutty pistachios with chewy, tart cranberries. A touch of espresso adds a complex, richness to our Dark Chocolate shortbread cookie, while a mix of strawberries and raspberries add a lightly sweet, fruity element to our Red Berry cookie.

Linzer Cookie 

This classic cookie, named for its hometown of Linz, Austria, is as sweet as it looks! We sandwich organic raspberry jam between two shortbread cookies, all dusted with a sprinkling of powdered sugar. Dunk it in coffee or pair with a hot tea for the perfect winter pick-me-up, sure to brighten even the most bitter cold of days.

Chocolate Bread

With the perfect balance of sweet and savory, this bread satisfies our cravings all day long. Our dough is made without any added sugar, keeping it light and tender, while indulgent dark chocolate chunks make each roll irresistible.

Le Cougnou 

For a sweeter bread, go for this traditional sweet brioche, which we fill with raisins and top with sugar pearls.

Bûche de Noël

This classic holiday cake – also known as a yule log – is as beautiful as it is delicious and is sure to stun at your next gathering! Layers of almond genoise sponge cake are filled with praliné or Belgian chocolate, and topped with dark chocolate almond bark and festive figurines. Pre-order this showstopper for your next event!

Kings’ Cake 

The fun doesn’t stop when Christmas ends. This buttery puff pastry filled with almond frangipane is a traditional accompaniment to the Feast of the Epiphany, 12 days after Christmas.

Traditionally, a trinket or bean called a fève is baked into the cake, and whoever gets it in their slice is crowned “King” for the day! Our version, available Dec. 26, has a dark chocolate almond baked its center and comes with a paper crown and porcelain trinket to help you celebrate properly! Learn how to have your own celebration here.