Summer 2015

Get ready to spice up your routine – a new seasonal menu is heading California’s way this week! Meet our newest specials, here this Wednesday, August 5th through October.

Homemade Watermelon Cooler 

Kicking off your special menu? An old favorite – get ready to welcome back this chilly mix of watermelon juice, lemon and cucumber.

Watermelon Cooler

Goat Cheese & Zucchini Frittata 

Take advantage of summer squash with this frittata, made with organic eggs and complemented by roasted red peppers.

Zucchini Frittata


Summer and gazpacho go hand-in-hand, and it’s easy to see why – when temperatures rise, chilled tomato soup loaded with fresh, raw veggies is sure to hit the spot!

Tartine aux Crevettes

Topping off this tartine is shrimp, sweet corn salsa and citrus-y lemon aioli – perfect for a bite that’s light and refreshing!

CA - Shrimp Tartine

Watermelon & Mozzarella Salad 

Let sweet meet savory in this salad, which combines hydrating watermelon with Mozzarella, Parmesan, Roma tomatoes, mint and olive oil. What better way to eat your fruits and vegetables?

Watermelon Mozzarella Salad

Shrimp & Avocado Salad 

For a salad with more kick, opt for this spicier special – complete with roasted corn salsa, jalapeños and lime dressing.

Shrimp Salad

Pavlova Parfait 

What’s in a Pavlova? All you need to know is this parfait is made with meringue, raspberry coulis, mangoes, blueberries and unsweetened whipped cream. Not too sticky sweet, but just right – so dig in!

Pavlova Parfait


Which special are you most excited to try? Comment below!