With the start of a new year comes a fresh, new menu! This season, we’re eating to fuel our resolutions – from nutrient packed drinks to resolution-approved treats. Ready to take a peek at our winter menu? We can’t wait to hear what you think!
Hot Honey, Lemon & Ginger
This wintry favorite is back! Swap your usual tea for this soothing elixir that’s sweet, tart and spicy all at once.
There’s a lot to love about matcha! For starters, it’s an incredible source of antioxidants, but also super high in detoxifying chlorophyll as well as a host of important vitamins and minerals. More on that here.
Unlike loose leaf teas, matcha is ground into a fine powder and whisked into hot water, making for a silky mouth feel. Our Matcha Latte is dairy-free, made with Barista Blend almond milk from our friends at Califia Farms.
Grapefruit Carrot Detox
If you loved last season’s Daily Blend, we’ve got good news! This bright, citrusy blend is sticking around for a second season. Ginger and cayenne meet orange, lemon and grapefruit to give your immune system the kick it needs power through winter’s coldest days.
Organic Mini Dutch Pancakes
For a spin on classic pancakes, try out these fluffy mini Dutch pancakes. Also known as poffertjes, these tiny pancakes, made with buckwheat flour and yeast, are a popular Dutch street food in the winter. Unlike their American counterparts, they have a light, spongy texture.
Ours are served per tradition – with maple butter, a dusting of powdered sugar and maple syrup for a sweet breakfast indulgence.
Roasted Carrot & Quinoa Bowl
Warm up your salad order (and wake up your tastebuds) with this super flavorful winter grain bowl. Warm quinoa is mixed up with wild arugula, oven roasted carrots, feta, colorful beet hummus, pistachio dukkah and za’atar spiced tahini dressing.
If dukkah isn’t already part of your culinary vocabulary, it’s a North African condiment made from toasted nuts, seeds and spices. Our blend features toasted sesame and cumin seeds, pistachios and sea salt.
Smoked Salmon Toast on Super Seed GF Bread
Lox bagel lovers: meet our healthy take on the New York classic! Our seedy gluten-free bread is toasted, then slathered with Greek yogurt and sprinkled with wild capers, smoked salmon and shaved red onion for a simple, yet delicious bite.
Cauliflower, Kale & Cheddar Frittata
If you lean toward the savory side, this frittata’s for you – full of roasted cauliflower, kale and sharp cheddar, with a mesclun salad on the side for a healthy dose of greens.
Three Bean Chili
Hearty soups and stews are our go-to in winter, which is why we’re bringing back our three bean chili, topped with avocado mash and scallion. Bring it on, winter!
Skillet-Baked Eggs (NY only)
New York friends, you’ll have an extra hot dish to cozy up with this season! Two organic eggs, sunny side up and topped one of three ways – with avocado & crispy onions, prosciutto & scallion or smoked salmon & dill. Served until 12pm M-F, all day weekends.
Have your resolutions, and dessert too! We’re introducing three delicious sweets you can feel good treating yourself to. Although perfectly indulgent, each of these treats is either vegan or gluten-free.
Key Lime Parfait
Vegan, gluten-free and decadent – no compromises here! Spoon into key lime, coconut and avocado mousse, topped with a cashew-oat crumble.
Apple Cider Donut
Warm spices like cinnamon, nutmeg and allspice come together in our sweet vegan donut, which we bake, dip in an apple cider glaze and dust with cinnamon sugar. Pairs perfectly with a spicy Hot Honey, Lemon & Ginger!
Lemon Poppy Seed Muffin
If ever there was proof that gluten-free could be delicious, this is it! Officially our new favorite muffin, this lightly sweet muffin starts with nutty sorghum flour as its base, while lemon, poppy seeds and Greek yogurt round it out.
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