The seasons are changing – and so is our seasonal menu! We gave our menu a refresh with ingredients ranging from spring peas to cool kiwi. Get a preview here, then come taste for yourself!
Cucumber Mint Limeade
Warmer days ahead will call for an instant refresher. Swap out your usual lemonade and hydrate with this cucumber agua fresca, a cooling mix of cucumber, fresh mint and tart lime served over ice.
Compete Breakfast Daily Blend
Whether you need a grab-and-go breakfast on the way to work or something to fuel a morning workout, this smoothie will keep you energized through the morning. Cold brew coffee covers your caffeine fix, while hearty oats, coconut yogurt and banana make this blend a meal in itself. Cocoa nibs pack intense chocolate flavor without the added sugar (or calories), dates lend natural sweetness and superfood maca packs calcium, magnesium and protein.
House Made Green Juice
Our first house-made green juice is here, and it’s the perfect way to wake your body with vibrant vitamins, minerals and flavor! We start with a base of kale, celery, cucumber and parsley and blend in tart lemon, spicy ginger and sweet apple.
Açai Berry Bowl
Our take on the açai bowl swirls savory almond butter with creamy coconut yogurt, tropical kiwi, banana, chia and our signature crunchy granola. Perfect for breakfast, post-workout or as an afternoon pick-me-up, this superfood filled bowl is sure to power you through the day.
Get your summer body and dessert too with this delicious treat. Juicy strawberry, pineapple, kiwi and banana flavors are amplified when mixed with indulgent coconut yogurt and nutty cashew crumble.
Egg lovers, rejoice! Satisfy your savory brunch craving with this high-protein skillet of two organic eggs prepared one of three ways – with avocado & crispy onion, prosciutto & scallion or smoked salmon & dill.
Smashed Pea Toast
Next time you’re in the mood for your old avocado standby, give our new seasonal toast a try. Complete with spring pea hummus, feta, mint, pistachio dukkah and spiced tahini, avocado toast may have met its match!
Broccoli & Cheddar Quiche
This season’s quiche is filled with tender broccoli and cheesy cheddar, and served with a colorful mesclun, fennel, carrot and watermelon radish salad.
Zucchini Noodle Pad Thai Salad
Consider this a vegan twist on the classic Pad Thai. Thin zucchini ribbons, red cabbage, bell peppers and sweet mango are the noodles, all topped with cashews, cilantro, lime and gomasio, a Japanese delicacy of dry roasted black sesame seed and sea salt that has a powerful alkalizing effect on the body. Topped with a sesame cashew dressing, this is the perfect mix of sweet, salty and crunchy in one bowl!
From the Bakery
Of course, we have some special additions to our bakery – from a savory Cheddar and Scallion Scone, to an indulgent Mini Strawberry Pound Cake to a returning favorite – our Banana Fig Muffin. A nibble won’t hurt!
We haven’t come to this neighborhood yet.
Visit our International Page for all of our locations worldwide.