Did you know that you can create beautiful, natural Easter egg dyes with everyday vegetables and spices? Not only are these natural dyes safe to use, they produce a variety of unique colors and are a great way to share the power of veggies with your children!

You can even add patterns and textures with a few simple steps. Read on for our tips to get the perfect Easter colors.

Prefer to decorate eggs on someone else’s kitchen table? Join us for our Easter events! View our schedule of Easter Egg Decorating and Egg Hunts here.


  • Hard boiled eggs at room temperature (white eggs will produce the best color)
  • White vinegar (1 tbsp per cup of finished dye)
  • Vegetables (below) for each color of egg dye desired
  • Olive oil (optional for finishing)


  • Rinse your eggs before starting to remove any dirt.
  • In most cases, you’ll need to add your vegetables to simmering water.
  • Allow the dye to develop at a simmer until it is a few shades darker than the hue you’re going for.
  • Strain the vegetables out and let the dye cool completely, then add the vinegar (1 tbsp per cup of dye).
  • The dyeing time of your eggs will depend on the vegetable and concentration of your dye. Soak for at least 15 minutes, but check back frequently!


  • Make fun patterns with a white crayon or by gently taping the surface before dyeing.
  • For a textured look, try wrapping the eggs with a fabric, or by dabbing with a sponge.
  • For a matte finish, simply dry the eggs with a paper towel. For a shinier finish, add a bit of olive oil and polish with a cloth.

Getting the Color:

Robin’s Egg Blue:
Add 1/2 of a chopped head of red cabbage into a pot of boiling water.

Egg Decorating Cabbage

Deep Pink:
Add 2 medium beets, cut into chunks into 4 cups of boiling water.

Pastel Pink:
Combine 1 cup of pickled beet juice with vinegar.

Peel the skin off of 6 yellow onions and add to 2 cups of boiling water (simmer for 15 at least minutes).

Egg Decorating Onions

Combine 4 cups of chopped spinach with 4 cups of boiling water.

Golden Yellow:
Mix 2 tbsp turmeric + 1 cup of boiling water.

Peel the skin off of 6 red onions and add them to 2 cups of boiling water.

Have you ever used natural Easter egg dye or decorated eggs in a creative way? Share your tips and experience in the comments section below!