If you’re craving a traditional Belgian pastry, we have you covered – we’re introducing four of our favorites to our New York and Connecticut restaurants! From éclairs and cheese straws to cinnamon croissants and apple tarts…allow us to indulge you!

Classic Éclair

Classic Eclair

If you’re a chocolate lover, let this be your pick. Filled with vanilla cream, coated in chocolate glaze and garnished with cocoa nibs – this dessert is a Belgian classic!

Cinnamon Croissant Roll

Cinnamon Croissant Roll

Imagine a buttery, flaky croissant, baked until golden brown. Now imagine it’s infused with a spicy cinnamon swirl. Sound good? Give this pastry a try!

Apple Tart

Apple Tart

This light tart is made with a pastry base and finished with cinnamon-covered pearl sugar. Light, and mildly sweet enough to be enjoyed anytime of day…perhaps even as a breakfast treat alongside your morning coffee.

Cheese Straw

Cheese Straw

Not all pastries have to be sweet, which is where this savory option comes in. We top a pastry straw with Emmental cheese – a classic Swiss cheese with a mild, nutty taste.

 

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We can’t wait to hear what you think of our newest bakery additions – and we hope to bring them nationwide in early 2017!