Spring 2015

Are you ready? Our spring seasonal menu is finally here! This menu is full of refreshing favorites—all filled with the fruits and veggies of the season.

Ready for a sneak peek? Explore the menu below—then head to your local LPQ to dig in! 

New Orleans Cold Brew

Organic New Orleans Cold Brew

This New Orleans-style brew features our medium roast coffee, steeped overnight with antioxidant filled chicory root, and is sweetened with homemade brown sugar simple syrup. We’ll top it off with your milk of choice and voilà—say hello to your new regular coffee order!

Blackberry Lemonade

Organic Blackberry Lemonade

When the weather gets warmer, nothing is more refreshing than ice-cold lemonade. Ours is homemade with muddled blackberries—making it the perfect mix of sweet and tart. 

Spring Pea Cheddar Frittata

Spring Pea & Cheddar Frittata

To put a spring twist on our classic frittata, we brought in spring peas and cheddar cheese. Served with sides of organic Greek yogurt and seasonal green salad, this frittata is sure to keep you powered through the longer days of spring!

Gazpacho Soup

Chilled Gazpacho

We love a good homemade soup anytime of year. But when the weather heats up, why not opt for a soup that’s cooled down? Our classic chilled gazpacho comes topped with fresh mango, cucumber and radish—making it perfect for days when the sun is shining. We recommend ordering with a side of avocado mash!

Steak Toast

Steak Toast

Steak and fresh horseradish is a match made in heaven—as is steak and good, hearty bread. That’s why our steak toast—complete with tomato jam, cheddar and kale—is sure to hit the spot. 

Smoked Salmon Toast

Smoked Salmon Toast

Looking for a lighter toast? This selection—topped with smoked salmon, organic Greek yogurt, wild capers, red onion and dill—is sure to do the trick. And, the healthy fat of the salmon and protein-packed Greek yogurt are sure to keep you satiated nonetheless! 

LPQ Farmhouse chicken salad

Farmhouse Chicken Salad

Are you a fan of our classic cobb salad? We dare you to mix up your regular order and give this special a go! Avocado, freekeh, spring peas, frisée, wild arugula, cucumber, radish and avocado dressing all come together for a salad as bright as the season.

Berry Rhubarb Crumble

Warm Berry & Rhubarb Crumble

When the berries start to bloom, nothing hits the spot quite like a warm berry dessert. Strawberries, raspberries and rhubarb—combined with oat streusel and topped with fresh whipped cream—ensure this nostalgic crumble will do the trick. Just like grandma used to make.

***

What are you most excited to bite into this season? Comment below!