* Fall 2015 *

Temperatures may be dropping, but fall flavors are just heating up. From spiced drinks to warm veggies and grains, our new seasonal specials are on the way to fulfill all your autumn cravings.

Spiced Apple Cider

Honey, ginger, cinnamon – and a splash of nostalgic citrus – spice up our cider, to be enjoyed warm or over ice.

Spiced Apple Cider

Cinnamon Latte

Spice up your usual latte with this blend of espresso and cinnamon agave syrup. Enjoy with the milk of your choice, served warm or shaken over ice.

Cinnamon Latte

Green Juice

Fear not – the onset of fall doesn’t mean the end of fresh produce! Our green juice alone features red apple, ginger, pineapple, spinach and kale all cold-pressed into one delicious and nutritious power drink. Available in select New York locations.

Harvest Porridge *

When you wake up to a cold morning, chances are you’re craving something warm. Let this porridge hit the spot – it combines hearty farro with smooth almond milk, cranberry, maple syrup and crunchy nuts.

Harvest Porridge

Butternut Squash, Goat Cheese & Chive Frittata *

Buh-bye summer squash, and hello butternut! Enjoy the sweet gourd paired with savory goat cheese and chives in this fresh frittata, served with a seasonal green salad.

Caramelized Brussels Sprout & Onion Soup

Have your veggies and satisfy your sweet tooth too with this soup – perfect for extra chilly days. This soup is available in NY and CT.

Brussels Sprout Onion Soup

Baker’s Lunch

The summer baker’s lunch is getting a fall twist. This season, a half of avocado toast pairs with the soup of the day and a marinated carrot, kale and coriander, pistachio salad. Substitute chicken soup for an extra dose of cold-weather comfort.

Bakers Lunch

Croque Monsieur

The colder the weather, the more we crave this traditional French sandwich. Grilled ham and cheese melt together beneath béchamel and aromatic herbes de Provence. Served with a seasonal green salad.

Croque Monsieur

Warm Autumn Grain Bowl *

Goodness, grains! Quinoa and farro combine beneath a bed of roasted Brussels sprouts and butternut squash, kale, arugula, spiced pecans and creamy goat cheese. Add chicken to up the heartiness even more.

Autumn Grain Bowl

Speculoos Tiramisu *

Espresso and Belgian speculoos cookies combine in this decadent twist on classic tiramisu – a sweet finish to any of your fall favorites!

Speculoos Tiramisu

***

Live in California? Enjoy any of the specials marked with * above, along with the below west coast-only additions!

Organic Blackberry Mint Lemonade

Muddled blackberries meet homemade lemonade in a drink perfect for autumn’s Indian summer days.

Black Bean Tartine

Avocado, roasted red pepper and spicy tahini make this vegan tartine anything but boring!

French Turkey Dip with Vegetable Pho

It’s back! An organic baguette layered with herb dressing, spiced vegetables, cilantro and scallions pairs with steamy pho for a little fall magic.

French Turkey Dip