Holiday Baking 101: How to Make Chocolate-Filled Brioche Rolls

December is well under way, and so is our baking series! Today, we're introducing the next segment - how to make decadent, melt-in-your-mouth chocolate-filled brioche rolls. The brioche is a versatile dough that could be used for many rolls (cinnamon, anyone?). Since we can't turn down rich, chocolatey goodness...we're starting with this chocolate-stuffed spin!

How to Make Chocolate-Filled Brioche Rolls
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