Serious Eats - LPQ's Canelés de Bordeaux

Posted on Company News, June 26th, 2013

Press Caneles de Bordeaux - Content

June 26, 2013 – In “Le Pain Quotidien’s Canelés de Bordeaux,” Emma Kobolakis of Serious Eats shares Alain Coumont’s recipe for this delicious French classic.

The canelé, which is featured in our cookbook, is a golden-brown and crisp confection, with a velvety custard texture on the inside and traditionally shaped with copper molds.

Read the full article here

Le Pain Quotidien Cookbook: Delicious recipes from Le Pain Quotidien by Alain Coumont and Jean-Pierre Gabriel is now available on our Online Pantry.

Photo by Jean-Pierre Gabriel