King Arthur Flour:

We teamed up with King Arthur Flour to create a proprietary blend of flour to the specifications of founder and chef, Alain Coumont. We believe in a wholesome and sustainable product; that’s why we use only King Arthur unbleached flour. Learn more.

Antiques & Design:

We can’t take all the credit for our cozy spaces. We work with Antiques & Design, the original craftsman of the first communal table in Brussels, Belgium, for all our design needs. Antiques & Design specializes in the reclaimed, romantic furnishings we love at Le Pain Quotidien.

Les Moulins Mahjoub:

We are proud to work with Les Moulins Mahjoub to supply the ingredients for many of our Mediterranean inspired dishes and pantry items such as our sea salted mountain wild capers, sundried tomatoes spread, and black olive spread among others. Les Moulins Mahjoub, based in Tebourba, Tunisia, produces a range of delicious, organic products from the traditional harissa we use in our Chicken Curry Salad Tartine’s harissa-cranberry chutney to the first cold pressed, organic extra virgin olive oil on our tables, the purest available made with the Mahjoub family’s unique hand-skimming technique that dates back many hundreds of years.

Organic Valley:

Because we value a sustainable, organic product, we partner with Organic Valley to supply many of our ingredients like our butter and eggs. Organic Valley is committed to producing wholesome food without the use of antibiotics, synthetic hormones, or pesticides. We believe that eating organic is part of a healthy lifestyle, and we are committed to offering as many organic ingredients as we can, whenever possible.