Matcha Elixir



(Makes 1 drink)

1 TBSP Maple Syrup
1 TBSP Coconut Butter 
Pinch of Cinnamon 
1/2 TSP Matcha Powder
1/2 TSP Collagen Peptides  
8 FL OZ Hot Water 


Whether you're a matcha-holic looking to spice up your daily routine or are curious to try adding a matcha-based drink to your morning repertoire, this is the recipe for you.

Each ingredient packs its weight in this frothy elixir. Earthy matcha is the star flavor-wise, while cinnamon adds a hint of spice. Coconut butter is a non-dairy way of adding richness and healthy fats, plus protein-rich collagen, touted for its natural skin-care and anti-aging powers, will pamper your hair and nails.

No fancy equipment or pro-techniques required - the perfect pick-me-up is a quick blend away!


  1. Place all ingredients in a blender.
  2. Begin by blending ingredients on low and progressing to high speed.
  3. Blend on high speed for 1 minute until all ingredients are fully incorporated.
  4. Pour into a warm mug or bowl and enjoy!

Note: While this dairy-free drink is paleo-friendly, collagen is animal-derived, so it is not vegan. You can get all the specialty items at Whole Foods – we like Rishi Matcha, Artisana Coconut Butter and Vital Proteins Collagen.

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Matcha Elixir Recipe

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