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Another good habit

You’ve completed the Le Pain Quotidien Strava Challenge ✅

A small thank you

Moving your body takes effort. Showing up matters. That’s why we want to thank you for completing the challenge - You will receive a classic viennoiserie of your choice — croissant, cinnamon roll or pain au chocolat — to enjoy at Le Pain Quotidien. A moment designed to pause, recharge your batteries and celebrate your achievements.

A woman playfully holds a baguette above her head and sticks out her tongue, while smiling people stand behind her in a bakery filled with fresh baguettes.

Doing it together feels better

Know someone who could use a reason to move a little more? Invite them to join the challenge and earn their own reward.

Two young women pose and smile, one making a peace sign, in a busy café or shop with shelves of jars and cups in the background. Other people are around them, some facing away.

How to redeem your prize?

Show the challenge confirmation email at the checkout counter during your next visit.


Where can you redeem it?

Your classic viennoiserie is available at Le Pain Quotidien restaurants located in Arcos, Salguero, and El Solar.


TERMS AND CONDITIONS

To participate, complete the official Challenge, which will run from March 1 to March 31, 2026. Once you have completed the challenge and filled out the form, you will receive a confirmation email. To redeem your prize, you must show this email at the cash register before paying at any Le Pain Quotidien restaurant located in Arcos, El Solar, or Salguero.

The prize consists of a classic viennoiserie of your choice (cinnamon roll, pain au chocolat, or croissant). Promotion valid from March 1 to April 30, 2026, during regular business hours and subject to stock availability. Valid for one redemption per person. The benefit is personal, non-transferable, and cannot be combined with other promotions.

Why we care about this

We believe daily movement and simple food belong together.

A walk.
A run.
A quiet moment with something real to eat.

Our food is made with whole ingredients.
It’s meant to feel good after.
Not heavy. Not complicated.

This challenge is just one part of that rhythm.

Two women are playfully biting opposite ends of a long baguette in a bakery, smiling and posing together in front of shelves filled with bread.