SCRAMBLED EGGS
With a mix of ancient grains and a small salad. Served with sourdough bread or toasted croipain.
RASPBERRY CHÍA BOWL
Chia seeds activated, labneh, seasonal fruits, almonds and belgian chocolate .
CHICKEN & BLUE CHEESE
With avocado, organic egg, cucumber, organic green onions, cherry tomatoes, mixed greens and lapsang souchong vinaigrette.
SPINACH & BRIE CHEESE
With roasted pumpkin, poached organic egg, toasted almonds, caramelized onion, green leaves, rosehip chutney and mustard vinaigrette.
AVOCADO TOAST
With mashed avocado, poached pastoral egg, seed mix and cumin salt.
MIDDLE EASTERN
Organic eggplant babaganoush, classic and beetroot hummus with a selection of our artisan breads.
CURRY CHICKEN
With cherry tomatoes, organic green onions and berry chutney.
VEGETARIAN CROQUE MONSIEUR
With spinach bechamel, organic carrot, smoked cheese and hummus, served with a small salad.
Relationships forged around a communal table
The story aboutOur first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company. For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.
BRUNCH
A selection of our artisan breads with organic jam or honey, cream cheese and dulce de leche. Choice of: croissant, pain au chocolat or cinnamon roll • croissant or ham and cheese brioche • scone or muffin • slice of cake, pudding or brownie • 2 coffee drinks • 2 cold homemade drinks.
RIB CAP ROAST
With spinach bechamel, smoked cheese, green onion and organic carrots.
FLATBREAD WITH BAKED EGGS
With labneh, cherry tomatoes, microgreens and organic sweet chili.
FLATBREAD & DIPS
Classic hummus, avocado puree, and labneh, served with toasted flatbread.
four ingredients. millions of loaves. one TRADITION.
AtelierDisclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.
Our menu
Simple. Fresh. Honest.