Tartines
Caesar Tartine
Our classic tartine, now in a Caesar version. On a slice of tartine wheat bread with organic Caesar dressing, fresh spinach, sliced chicken, julienned radish, grated hard-boiled egg and grated cheese.
Is European Bread Really Better?
Americans traveling abroad often rave: “The bread in Europe just feels better!” A recent New York Times feature asks why so many people report eating baguettes, croissants, or pizza in Paris or Rome with “zero discomfort”—while back home, a sandwich loaf leads to bloating or foggy fatigue. There are real reasons behind this bread divide, and Le Pain Quotidien’s approach puts these findings into practice daily.
