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Le Pain Quotidien means The Daily Bread

A slice of toast topped with mashed avocado, a poached egg, and mixed seeds, served with a side salad of greens and shredded carrots on a white plate.

Tartines

Avocado Toast

A rectangular plate holds toast topped with two sunny-side-up eggs, halved cherry tomatoes, green herbs, and a drizzle of red sauce. The plate is held by a person wearing a white sleeve.

Hot dishes

Flatbread with baked eggs

A white plate with a slice of vegetable quiche, a small salad with lettuce, cucumber, and tomato, and a scoop of hummus. In the background, a glass of iced green drink with mint sits on a marble table.

Tartines

Vegetarian croque monsieur

A plate with three small bowls of dips, each garnished with herbs and vegetables, surrounded by slices of crusty bread, all illuminated by natural sunlight.

Tartines

Middle eastern

A plate with an omelette garnished with parsley, a side of mixed green salad with tomato and cucumber, and a serving of quinoa, on a wooden table. A bread roll is on a separate plate in the background.

Scrambled Eggs

With a mix of ancient grains and a small salad. Served with sourdough bread or toasted croipain.

A bowl of fruit and granola on a table, topped with banana slices, nuts, and mint, next to a glass of pink juice and a small vase of purple and white flowers.

Raspberry chía bowl

Chia seeds activated, labneh, seasonal fruits, almonds and belgian chocolate .

A white plate filled with a fresh salad topped with sliced avocado, shredded cheese, cherry tomato halves, and a celery leaf garnish. Another plate with a different salad is blurred in the background.

Chicken & blue cheese

With avocado, organic egg, cucumber, organic green onions, cherry tomatoes, mixed greens and lapsang souchong vinaigrette.

A hand holds a fork with salad over a plate of mixed greens, radishes, pumpkin, artichoke, seeds, pickled onions, and a poached egg. Slices of bread and a glass of lime water are on the table.

Spinach & brie cheese

With roasted pumpkin, poached organic egg, toasted almonds, caramelized onion, green leaves, rosehip chutney and mustard vinaigrette.

A slice of toast topped with mashed avocado, a poached egg, and mixed seeds, served with a side salad of greens and shredded carrots on a white plate.

Avocado Toast

With mashed avocado, poached pastoral egg, seed mix and cumin salt.

A plate with three small bowls of dips, each garnished with herbs and vegetables, surrounded by slices of crusty bread, all illuminated by natural sunlight.

Middle eastern

Organic eggplant babaganoush, classic and beetroot hummus with a selection of our artisan breads.

A hand holds a slice of toast topped with avocado, radish, cherry tomatoes, cucumber, and mixed greens, served on a white plate with a small dish of dark jam, on a rustic wooden table.

Curry Chicken

With cherry tomatoes, organic green onions and berry chutney.

A white plate with a slice of vegetable quiche, a small salad with lettuce, cucumber, and tomato, and a scoop of hummus. In the background, a glass of iced green drink with mint sits on a marble table.

Vegetarian croque monsieur

With spinach bechamel, organic carrot, smoked cheese and hummus, served with a small salad.

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

Read article
A group of people sit around a table in a cozy restaurant, talking and smiling. One woman in the center gestures while speaking, and another in a striped shirt listens beside her. Dishes, glasses, and menus are on the table.
A bright brunch spread with assorted cheeses, cold cuts, fresh bread, pastries, fruit, salad, dips, a latte, cappuccino, lemonade, and a pink juice, arranged on a wooden table by a window.

Brunch

A selection of our artisan breads with organic jam or honey, cream cheese and dulce de leche. Choice of: croissant, pain au chocolat or cinnamon roll • croissant or ham and cheese brioche • scone or muffin • slice of cake, pudding or brownie • 2 coffee drinks • 2 cold homemade drinks.

A close-up of an open-faced sandwich with melted cheese, green onions, and possibly chicken on toasted bread, served on a white plate with a red logo, atop a marble surface. Another sandwich is blurred in the background.

Rib cap roast

With spinach bechamel, smoked cheese, green onion and organic carrots.

A rectangular plate holds toast topped with two sunny-side-up eggs, halved cherry tomatoes, green herbs, and a drizzle of red sauce. The plate is held by a person wearing a white sleeve.

Flatbread with baked eggs

With labneh, cherry tomatoes, microgreens and organic sweet chili.

A plate with pita chips, guacamole, dip, and vegetables is next to a serving board with toast topped with fried eggs, cherry tomatoes, microgreens, and sauce, all on a marble surface.

Flatbread & dips

Classic hummus, avocado puree, and labneh, served with toasted flatbread.

four ingredients. millions of loaves. one TRADITION.

Atelier

Flour

Salt

Water

Discover the fourth ingredient

Disclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.

Our menu

Simple. Fresh. Honest.
See menu
A hand holds a slice of toast topped with avocado, radish, cherry tomatoes, cucumber, and mixed greens, served on a white plate with a small dish of dark jam, on a rustic wooden table.
A white plate with a slice of vegetable quiche, a small salad with lettuce, cucumber, and tomato, and a scoop of hummus. In the background, a glass of iced green drink with mint sits on a marble table.
A plate with three small bowls of dips, each garnished with herbs and vegetables, surrounded by slices of crusty bread, all illuminated by natural sunlight.
A bright brunch spread with assorted cheeses, cold cuts, fresh bread, pastries, fruit, salad, dips, a latte, cappuccino, lemonade, and a pink juice, arranged on a wooden table by a window.