Le Pain Quotidien takes allergens very seriously and makes every effort to contain and control the risk of allergen cross-contamination in our restaurants. Nevertheless, we cannot guarantee that our freshly prepared meals are completely allergen free, as we operate in an open space. Therefore, we ask that you keep in mind that we use the following ingredients in our kitchens and that there is always a possibility of cross-contamination for each of them:

-Gluten: wheat (such as spelt or Khorasant wheat), rye, barley, oats or their hybrid varieties.

-Sesame

-mustard

-Nuts

-fish

– Eggs

-Milk

-Sulphites (in concentrations greater than 10 mg/kg or 10 mg/litre)

-Shellfish

-Soy

-Crustaceans

-Molluscs

-arachid

-Lupin

The information available on allergens should be used as an assessment tool to inform our customers before they consume any of our dishes, so that they have the opportunity to choose the items they consider most suitable for their personal sensitivity level. Complete and detailed information on the allergens present in all our dishes can be requested in our store. Please contact the manager.