Go Green Go Vegan

Go Green Go Vegan

Eat plant-based – our lifestyle for 30 years

Whether you’re a full or part-time vegan, this is a great time to take a closer look at the health and habits you’re taking into 2020. Going vegan, even one time a week has a positive impact on our Earth. A vegan lifestyle can help save water, cut our carbon impact and may lower the chances of heart diseases.

We offer a full vegan menu and you are going to love it! Croissant, Pain au Chocolat, Daal, and a brand new Gardener’s Lunch. Loads of delicious vegan goodies – Good for You & Good for the Planet!

Vegan & Organic Pain au Chocolat

Vegan & Organic Croissant

Vegan Le Pain Quotidien Breakfast

served with a vegan pain au chocolat

Vegan Le Pain Quotidien Breakfast

served with a vegan croissant

Vegan Gardener's Lunch

Half of a Croque made with organic hummus, organic pesto rosso, smoked paprika lentils and organic mushroom duxelles. Served with a salad of organic roasted butternut squash and avocado

Vegan Red Lentil Daal

Organic roasted butternut, organic soy yogurt and organic crunola