Catering prepared with love
Le Pain QuotidienMagazine
01 August 2025
At Le Pain Quotidien, everything revolves around freshness, simplicity, and quality. In our own kitchen, we prepare delicious, artisanal dishes every day using the best seasonal ingredients. Our cuisine is pure and honest - think traditional bread, fresh salads, refined sandwiches, and homemade desserts, all carefully crafted.
What makes Le Pain Quotidien special?
Our authentic approach, personal service, and true craftsmanship. No industrial catering, but a refined selection full of flavor and character. Ideal for those who value quality and experience above all.
We're here for every occasion: from a stylish private party to a large corporate event. With or without a food truck - our catering formulas adapt seamlessly to your needs. We also operate at major event locations like Antwerp Expo, Flanders Expo in Ghent, Brussels Expo, and Mechelen Expo. Exhibitors can pre-order meals to ensure a fresh, tasty dish during busy fair days.
Our catering service is flexible:
Delivery available to any address in Belgium (including Brussels, Flemish Brabant, and Walloon Brabant).
Pickup available at a Le Pain Quotidien store of your choice.
Custom formulas with or without a food truck - served on-site or delivered with care.
Whether you're planning an intimate brunch, a walking lunch for your team, or a large-scale event: Le Pain Quotidien brings ambiance, flavor, and simplicity together in a total experience. Be surprised by our authentic catering formulas - fresh, refined, and always made with love.
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35 years of Le Pain Quotidien
Over the past years, our company has weathered a restructuring, a pandemic health crisis, and several lockdowns, to name a few. As a group and as a brand, we are coming out stronger. While many new partners are joining the family, we felt it was important to introduce them to the story from one of the pioneers. Kris is the owner of one of the original franchisees of Alain, and it continues to grow strong today.
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Our soups: vegetable-forward and honest
Clean eating at Le Pain Quotidien is a philosophy woven into every dish we offer, guided by a simple commitment: food should be honest, natural, and delicious. While our sourdough bread is a signature example, our dedication extends to everything we serve, especially our soups. They highlight the fresh flavor of real vegetables—never powders or artificial enhancers—showcasing what nature provides when left untouched.
Read articlePlease, Take Your time.
Welcome homeLe Pain Quotidien means "the daily bread". And to us, that means everything. It’s much more than mere sustenance; it’s a way of life.
Simple. Fresh. Honest.
Our dishesOur menu celebrates natural, honest ingredients, prepared freshly every day. And at the heart of it all is the bread that brings everything together.