A hand squeezes a lemon wedge over a toasted sandwich filled with vegetables and microgreens on a white plate, with a fork and a cup of sauce nearby.

Argentinian pastrami croque

New

For this season’s specials, we collaborated with Argentinian chef Charlee to create a fusion of our classic croque monsieur and their favorite croque steak, blending the best of Belgium and Argentina in every bite.

Ingredients

Double slice of toasted organic sourdough wheat bread with marinated pastrami, pesto rosso bio, sautéed mushrooms, Comté, pickled red onion and Romaine salad

Argentinian pastrami croque

New

Ingredients

Double slice of toasted organic sourdough wheat bread with marinated pastrami, pesto rosso bio, sautéed mushrooms, Comté, pickled red onion and Romaine salad