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Seasonal autumn menu featuring fresh bowls, croques, and flatbreads made with honest  ingredients.

Harvest Bowl

New

Savor our harvest bowl, with roasted butternut and turmeric cauliflower accompanied by wholesome whole-grain rice. Sautéed mushrooms, cashew nuts, mesclun, and sprouted cress complete this healthy bowl, finished with a delicate vegan herb sauce.

Ingredients

Roasted butternut with turmeric cauliflower, served over whole-grain rice, finished with sautéed mushrooms, cashew nuts, mesclun, sprouted cress, and a vegan herb sauce