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A white bowl with a slice of French toast topped with powdered sugar and mint, surrounded by halved strawberries and blueberries, with a small cup of white sauce on the side.

Pain Perdu

Our signature brioche is cooked to perfection with a light sugar coating and served with fresh fruits, depending on the season we're currently in.

Ingredients

served with strawberries, blueberries, fresh mint and sour cream