Hot dishes
Pot au feuV
Better ChoiceThis vegan organic pot-au-feu is a vibrant celebration of market-fresh vegetables, slowly simmered in a fragrant vegetable broth. This dish features a generous selection of seasonal vegetables—such as carrots, turnips, leeks, parsnips, celery, cabbage, and onions. Chickpeas bring wholesome plant protein.
Ingredients
Seasonal vegetables served with organic sourdough bread. Order with quinoa or free-range chicken.
Our soups: vegetable-forward and honest
Clean eating at Le Pain Quotidien is a philosophy woven into every dish we offer, guided by a simple commitment: food should be honest, natural, and delicious. While our sourdough bread is a signature example, our dedication extends to everything we serve, especially our soups. They highlight the fresh flavor of real vegetables—never powders or artificial enhancers—showcasing what nature provides when left untouched.
