Lunch combo
Tartine Lunch
Can't choose? No worries, this easy go-to choice is a combination of a tartine and a drink. Still hungry? Add a dessert for a small surplus.
Ingredients
Gouda and Belgian farmer's ham tartine, tuna tartine or avocado toast, homemade lemonade or still or sparkling water. Add a pastel de nata or plain Belgian waffle for surplus.
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
