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Belliard

Belliard

Welcome To

Opening hours

monday

until

tuesday

until

wednesday

until

thursday

until

friday

until

saturday

until

sunday

until

Amenities

Tartine Club

Outdoor Seating

Catering

Free Wifi

Wine and Beer

Kids Menu

In Brussels, nestled in the center of the European Commission - Belliard, you can find our brand new Le Pain Quotidien all day bakery & restaurant. Our restaurant, much like the vibrant community around it, embodies a contemporary design with traditional bakery roots. From our freshly baked croissants and sourdough bread to the warm smiles of our team, every aspect of our Belliard restaurant resonates with the spirit of Brussels. Join us to savour our renowned bread and meals, each reflecting the unique flavour and soul of Brussels. Le Pain Quotidien: Your Reliable Catering Partner in Etterbeek In the heart of Etterbeek, Le Pain Quotidien is renowned as the trusted caterer and catering specialist that combines quality and authenticity. Whether it's a festive reception, a corporate lunch, or an informal gathering, we offer a wide selection of fresh, organic products that will make your event truly memorable with catering services in Etterbeek. Our Approach as a Caterer in Etterbeek Our passion for artisanal bread and refined catering is reflected in our tailor-made service. From our nearest location in Etterbeek, we work with local ingredients and ensure flawless organization so you can focus on your guests. From cold buffets to hot meals and food truck catering, we guarantee top quality and personalized service.

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

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