Maasmechelen
Welcome ToOpening hours
monday
until
tuesday
until
wednesday
until
thursday
until
friday
until
saturday
until
sunday
until
Amenities
Wheelchair Access
Tartine Club
Outdoor Seating
Catering
Parking
Free Wifi
Wine and Beer
Kids Menu
Private Events
In Maasmechelen, nestled in Maasmechelen Village, you can find our cosy Le Pain Quotidien all day bakery & restaurant. Our restaurant, much like the vibrant shopping village around it, embodies a dynamic atmosphere with traditional bakery roots. From our freshly baked croissants and sourdough bread to the warm smiles of our team, every aspect of our Maasmechelen restaurant resonates with the spirit of Village. Join us to savour our renowned bread and meals, each reflecting the unique flavour and soul of Maasmechelen. Le Pain Quotidien: Your Reliable Catering Partner in Maasmechelen In the heart of Maasmechelen, Le Pain Quotidien is renowned as the trusted caterer and catering specialist that combines quality and authenticity. Whether it's a festive reception, a corporate lunch, or an informal gathering, we offer a wide selection of fresh, organic products that will make your event truly memorable with catering services in Maaseik. Our Approach as a Caterer in Maasmechelen Our passion for artisanal bread and refined catering is reflected in our tailor-made service. From our nearest location in Maasmechelen, we work with local ingredients and ensure flawless organization so you can focus on your guests. From cold buffets to hot meals and food truck catering in Dilsen-Stokkem, we guarantee top quality and personalized service with our catering in Dilsen.
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
