Breakfast
Le Pain Quotidien Breakfast
The breakfast combo that has been on our menu for years. Served with our organic butter, organic jams & organic spreads.
Ingredients
Pain au chocolat or butter croissant, organic sourdough wheat bread and organic baguette, orange juice or organic apple juice, and a classic organic hot drink. Add an organic soft-boiled egg for a surplus.
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
