Salads
SMOKED SALMON & QUINOA
Better ChoiceExperience the ocean's bounty in our smoked salmon salad, where the freshness of the sea meets the crunch of the land. Delicate Nordic rye bread provides a hearty base, complemented by a vibrant mix of greens.
Ingredients
nordic rye bread, mesclun, quinoa tabouleh, guacamole, ricotta with fresh herbs, dill, lemon & herb dressing
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
