Chilaquiles Verdes
Baked tortilla strips with a blend of cheeses (40g) and/or sour cream (40ml)
English Muffin
Stuffed with 30g of ham, 30g of cheese blends, two scrambled eggs (Mexican Style), and arugula
Molletes
Toasted half slices of bread made with sourdough baguette topped with a blend of melted artesanal cheeses (120g)
French Toast
Traditional brioche bread, maple syrup, and fresh strawberries
Croque Madame
Toasted sourdough bread sandwich with 90g of ham, 35g of melted Gruyère cheese, and aromatic herbs (1g)
Mexican-style Scrambled Eggs
Whole wheat toast topped with Mexican-style scrambled eggs and 20 grs of melted cheese
Avocado Toast
Toasted whole wheat bread topped with guacamole, seeds, and citrus seasoning
Relationships forged around a communal table
The story aboutOur first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company. For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.
Four Cheese Baguette
Seeded baguette topped with a variety of melted cheeses (60g panela, 60g provolone, 40g Gruyère and a mix of artisanal cheeses) 15g of cream cheese, served with herb dressing, tomato, and arugula
Chicken and Mushroom Baguette
Seeded baguette filled with 60 grs of sautéed chicken,20 grs of mushrooms, cream cheese, and 20g of melted cheese
Lasagna
Lasagna with huitlacoche (corn mushroom), zucchini, leek, 50g of ricotta cheese, 15g of arugula, and tomato sauce
Steak Tartine
200 grs of Seared beef fillet topped with 60g of provolone cheese, caramelized onions, asparagus, and 35g of avocado
Ham and Bacon Mini Pizza
Mini pizza with 30g of ham, 30g of bacon, tomato dressing, and 60g of melted mozzarella cheese
Zucchini and Vegetable Mini Pizza
Mini pizza with grilled zucchini, bell peppers, roasted eggplant, pesto, 30g of goat cheese, and 60g of a blend of melted artisanal cheeses
four ingredients. millions of loaves. one TRADITION.
AtelierDisclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.