Jump directly to main content
AICM Airport T1 fast food

AICM Airport T1 fast food

Welcome To

Opening hours

monday

Open 24 hours

tuesday

Open 24 hours

wednesday

Open 24 hours

thursday

Open 24 hours

friday

Open 24 hours

saturday

Open 24 hours

sunday

Open 24 hours

Amenities

Wheelchair Access

Free Wifi

Wine and Beer

Le Pain Quotidien es una panadería de origen belga con un punto de venta en la Terminal 1 del Aeropuerto Internacional de la Ciudad de México. Antes de tu vuelo o durante una escala, disfruta de un croissant recién horneado, pan de masa madre artesanal, café orgánico de especialidad y opciones de desayuno y almuerzo saludables. Tartines, ensaladas frescas, postres y alternativas veganas y vegetarianas — todo preparado con ingredientes naturales. Abierto las 24 horas, los 7 días de la semana, para que comas bien sin importar tu horario de viaje. Belgian bakery in Mexico City Airport Terminal 1. Fresh sourdough, croissants, organic coffee and healthy meals — open 24/7.

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

A man in a blue shirt stands smiling in a golden wheat field, holding a round loaf of bread. Tall trees and green foliage are visible in the background under a cloudy sky.
Read article