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Miyana

Miyana

Welcome To

Opening hours

monday

until

tuesday

until

wednesday

until

thursday

until

friday

until

saturday

until

sunday

until

Amenities

Wheelchair Access

Free Wifi

Wine and Beer

Le Pain Quotidien es una panadería y restaurante de origen belga en Miyana, colonia Granada, Ciudad de México. Nuestro pan de masa madre se hornea fresco cada mañana con harina orgánica — es el corazón de nuestra cocina. Ofrecemos desayunos saludables, brunch durante toda la semana, almuerzos ligeros y café de especialidad para cualquier momento del día. Croissant, tartines, ensaladas de temporada, postres artesanales y una amplia selección vegana y vegetariana, siempre con ingredientes naturales y orgánicos. Ideal para una junta de trabajo informal, un brunch con amigos o una pausa tranquila entre reuniones. Nuestra mesa comunal te espera. También disponible para llevar.

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

A man in a blue shirt stands smiling in a golden wheat field, holding a round loaf of bread. Tall trees and green foliage are visible in the background under a cloudy sky.
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