Salads
Grilled Chicken Cobb
with organic egg, avocado, bacon, blue cheese and Lapsang vinaigrette
Organic French Lentil (v)
with avocado, garden vegetables, chickpeas and flax seeds
Tuscan White Bean & Prosciutto
with arugula, shaved Parmesan and basil croutons
Asian Organic Tofu (v)
with tri-colored slaw and miso-ponzu dressing
Shrimp
with organic mesclun, avocado, mango and tomato salsa
Mozzarella di Bufala & Plum Tomatoes
with shaved Parmesan and organic oil
Organic Quinoa Taboulè (v)
with arugula, chickpeas, avocado and vinaigrette
Aged Goat Cheese & Arugula
with pine nuts, Parmesan, organic olive oil and lemon
V = Vegan
