Specialties

Mediterranean Plate (v)

with hummus, babaganoush, & quinoa taboulé

 

Tuscan Plate

with prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto

 

Board of Fine Cheeses

with crottin, brie, Fourme d'Ambert, organic cheddar and aged Gruyére

Six-Vegetable Quiche (v)

with artichoke and garden vegetables on gluten-free buckwheat crust

 

Quiche Lorraine

with ham, Swiss and leeks on a whole wheat crust

 

Vegetarian Quiche

with spinach, mushrooms, leeks and Swiss on a whole wheat crust

Seared Quinoa Cake (v)

with corn, zucchini, carrots, tomato, hummus and avocado

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(v) = Vegan