Our bakery doors are open and the ovens are warm, inviting all aspiring bakers to come learn to bake the Le Pain Quotidien way.
Our artisan bakers will share their favorite recipes, techniques and stories with you as you learn the secret to the perfect crusty baguette, flaky pie dough or beautifully braided loaf of challah.
Come bake with us!
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Contact our bakers at firstname.lastname@example.org
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