Salads
Roasted Cauliflower SaladV
Golden, oven-roasted cauliflower served over a hearty grain base, tossed with vibrant greens and finished with a sweet and tangy dressing. A colorful, nourishing salad with layers of flavor and a delightful mix of textures.
Ingredients
Turmeric roasted cauliflower with barley, kale, pomegranate & sultana pickle dressing
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
