Organic eggs
Salmon & Spinach Benedict
Two perfectly poached eggs layered on soft brioche, complemented by silky smoked salmon and fresh baby spinach. Finished with a generous drizzle of rich, homemade hollandaise sauce for a luxurious twist on a brunch classic.
Ingredients
2 organic poached eggs on brioche with smoked salmon & baby spinach, topped with homemade hollandaise sauce
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
