Organic eggs
Turkish Eggs
BestsellerTwo perfectly poached eggs nestled on a bed of creamy, tangy yogurt, finished with a warm, spiced tomato sauce and served alongside toasted artisan breads. A vibrant and comforting dish that brings together rich flavors and satisfying textures for a memorable breakfast or brunch experienc
Ingredients
2 poached eggs with labneh, spicy tomato nduja with toasted organic sourdough bread & baguette
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
