Hemp is a wonder crop that is carbon-friendly, supports soil health, and is anti-waste. Our bread with hemp seeds is one of our small steps to limiting our environmental impact.

We mix hemp flour with our sourdough for a distinctive springtime flavour of hazelnuts and pine nuts, with a hint of rosemary. Our cannabis-hemp bread is also rich in plant-based protein and omega-3s. 

Enjoy it with our organic egg, radish & mustard cress tartine at our communal table. Or thinly sliced and toasted, with fresh fish, roasted veg, or herby spreads at home. 

* With only less than 0.3% THC*, so it won’t affect your mental state. Le Pain Quotidien does not support or endorse any form of drug use.

We’ve topped our new tartine with a springtime medley of eggs mimosa, furikake, leek sprouts and a slice of lemon. For a light but luscious tartine that makes doing good taste great.