Discover Our Menu
Good food, made from quality ingredients. It's that simple.
New seasonal recipes
This fall, have a taste of our brand new recipes and rediscover all-time classics prepared with fresh and seasonal ingredients. Goat-cheese, pear, butternut and cauliflower, choose your new seasonal favorite.
Savoury pain perdu
Prepared with our brioche, this comforting savoury version of our pain perdu is always prepared with organic milk and eggs. Topped off with smoked salmon and clotted cream with fresh herbs.
Vegan dahl with coral lentils
What says fall better than butternut? Try our version of this iconic Indian recipe. Garnish it with organic soy yoghurt and a bit of harissa for an extra pinch.
Lentils caviar and mushroom toast
Add some color to your day with roasted turmeric cauliflower, homemade pickled onions and vegan lentils caviar.
Click & Collect
✓ Order up until 30 days in the advance
✓ Skip the line
✓ Pick up at your Le Pain Quotidien
✓ Skip the line
✓ Pick up at your Le Pain Quotidien
Find a restaurant near you
Go to our store locator to find a restaurant near you.