Lunch combo
Bakers Lunch
Better ChoiceSoup of the day Medium, half tartine of the customer's choice and salad
Ingredients
Yam, onion, carrot, celery, soybean oil, salt, baguette (organic wheat flour enriched with iron and folic acid, yeast and salt), parmesan cheese, garlic and thyme. Guacamole (avocado, lemon, onion, tomato, coriander, extra virgin olive oil, salt and black pepper), whole wheat bread (wheat flour enriched with iron and folic acid, natural yeast (levain), rye flour and salt), tomato, salty granola (rice flakes, corn flakes, black sesame seeds, pumpkin seeds, sunflower seeds, chia, brown flaxseed, water, basil, salt, soybean oil, broken Brazil nuts), lemon and parsley.
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
