Jump directly to main content

Le Pain Quotidien means The Daily Bread

A plate with a toasted sandwich topped with melted cheese, served alongside a fresh salad with sliced cucumbers, tomatoes, and mixed greens.

Tartines

Croque Monsieur

A white plate with toasted breadsticks, cherry tomatoes, fresh parsley, and a ball of burrata cheese, drizzled with olive oil and pepper, on a wooden table with utensils on a napkin in the background.

Salads

Burrata

A stack of flatbreads topped with creamy spread, sunny-side-up eggs with runny yolk, blistered cherry tomatoes, and fresh parsley, served on a marble board with a knife nearby.

Breakfast

Sunny-side eggs with ricotta

Sliced avocado toast topped with seeds, chopped vegetables, cherry tomato halves, and parsley, served on a white fish-shaped plate with a lime wedge on the side.

Tartines

Omega 3 TartineV

New
A stack of flatbreads topped with creamy spread, sunny-side-up eggs with runny yolk, blistered cherry tomatoes, and fresh parsley, served on a marble board with a knife nearby.

Sunny-side eggs with ricotta

Flatbread with ricotta cream, tomato confit and spicy olive oil

Bestseller
A breakfast plate with scrambled eggs, two slices of toasted bread, and a small bowl of mixed fruit, garnished with a sprig of parsley. A cup of coffee sits in the background on a light marble surface.

Quotidien

Sourdough mini baguette with grilled butter, portion of fruit salad, scrambled eggs and espresso

Bestseller
A wooden board with cheese, cold cuts, croissant, sliced cucumber, tomato, lettuce, boiled egg, fruit bowl, and a pickle, served with a cappuccino, orange juice, and a pepper grinder on a rustic wooden table.

Brunch Board

Board with emmental cheese, brie cheese, ham royale, raw ham, mini parfait (yogurt, granola and fruit), boiled egg, naturally leavened bread, croissant, ice cream, butter and accompanied by orange juice and a hot drink.

Better Choice
Sliced avocado toast topped with seeds, chopped vegetables, cherry tomato halves, and parsley, served on a white fish-shaped plate with a lime wedge on the side.

Omega 3 TartineV

Whole grain sourdough bread, guacamole and homemade savory granola

Bestseller
A plate with a toasted sandwich topped with melted cheese, served alongside a fresh salad with sliced cucumbers, tomatoes, and mixed greens.

Croque Monsieur

Whole-wheat sourdough bread with Emmental cheese, ham royale and bechamel sauce, served with salad

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

Read article
A group of people sit around a table in a cozy restaurant, talking and smiling. One woman in the center gestures while speaking, and another in a striped shirt listens beside her. Dishes, glasses, and menus are on the table.
Better Choice
A plate with a bowl of yellow soup topped with herbs, mixed green salad with cucumber and tomato, a slice of baguette, and bread topped with melted cheese and walnuts.

Bakers Lunch

Soup of the day Medium, half tartine of the customer's choice and salad

Bestseller
A plate with salmon tartare garnished with herbs, served alongside two slices of bread and a mixed green salad topped with shredded carrots.

Smoked Salmon Tartar Salad

Smoked Salmon Tartar Salad

New
A plate with beef tartare, bread slices, mixed salad, and tomatoes sits on a wooden table. Behind the plate, there is a glass of rosé wine. The background features a wooden chair and a blurred wooden wall.

File Mignon Steak Tartare

Filet mignon steak tartar served with baguette sticks, seasoned with olive oil, salad or potato chips

Classic
A white plate with quinoa, sliced boiled eggs, grilled chicken, salad greens, sliced cucumber, tomato, guacamole, and two pieces of toasted bread. A fork rests on the plate, all set on a marble surface.

Red Quinoa Salad with chicken

Mix of leaves with quinoa, boiled egg, chicken, guacamole, cucumber, tomato and pesto sauce.

New
A white plate with toasted breadsticks, cherry tomatoes, fresh parsley, and a ball of burrata cheese, drizzled with olive oil and pepper, on a wooden table with utensils on a napkin in the background.

Burrata

Burrata served with baguette sticks seasoned with olive oil, confit tomatoes and pesto sauce

Classic
A white plate with a salad of leafy greens, prosciutto, shaved cheese, tomatoes, and a poached egg, set on a rustic wooden table with a dark background.

Whoe Wheat Penne With Prosciutto

Wholemeal penne with grilled chicken strips, arugula, tomato, ricotta cream and prosciutto

Bestseller
A close-up of a cheesy vegetable lasagna slice on a white plate, topped with melted cheese and garnished with parsley, served with red tomato sauce and green pesto sauce.

Zuchinni Lasanha

Lasagna with zucchini, leek, paris mushrooms, bechamel sauce, emmental cheese, tomato sauce and pesto sauce accompanied by naturally leavened baguette

Please, take your time

Welcome home

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Find a bakeryLearn about our philosophy
Three people sit at a wooden table, smiling and holding drinks, with plates of open-faced sandwiches topped with fresh greens, tomatoes, and vegetables in front of them. One person holds up a sandwich.

four ingredients. millions of loaves. one TRADITION.

Atelier

Flour

Salt

Water

Discover the fourth ingredient

Disclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.