Brunch Combo
Brunch Board
BestsellerBoard with emmental cheese, brie cheese, ham royale, raw ham, mini parfait (yogurt, granola and fruit), boiled egg, naturally leavened bread, croissant, ice cream, butter and accompanied by orange juice and a hot drink.
Ingredients
Croissant (organic wheat flour enriched with iron and folic acid, butter, water, milk, salt, sugar and egg yolk), wholemeal bread (organic wheat flour enriched with iron and folic acid, levain, rye flour and salt), organic egg, ham royale, homemade granola (brown sugar, agave syrup, water, broken Brazil nuts, canola oil, coconut ribbons, black raisins, oats, corn flakes and hazelnuts), baguette (organic wheat flour enriched with iron and folic acid, levain and salt), emmental cheese, strawberries, brie cheese, papaya, walnuts, pickled pennyroyals, cucumber, radish, lettuce, parsley and mint.
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
