Salads
Smoked Salmon Tartar Salad
BestsellerSmoked Salmon Tartar Salad
Ingredients
Guacamole (avocado, lemon, onion, tomato, coriander, extra virgin olive oil, salt and black pepper), smoked salmon, wholemeal bread (organic wheat flour enriched with iron and folic acid, levain, rye flour and salt), baguette (organic wheat flour enriched with iron and folic acid, levain and salt), mixed leaves (iceberg lettuce, red lettuce and watercress), yogurt sauce (natural yogurt, fresh cream, lemon, chives, parsley, dill, black pepper and salt), vinaigrette sauce (extra virgin olive oil, soybean oil, white wine vinegar, Dijon mustard, red wine vinegar and salt), carrots and parsley.
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
