Salads
File Mignon Steak Tartare
NewFilet mignon steak tartar served with baguette sticks, seasoned with olive oil, salad or potato chips
Ingredients
Beef (filet mignon), baguette (organic wheat flour enriched with iron and folic acid, water, levain and salt), tomato, tartar sauce (black peppercorns, sea salt, capers, Dijon mustard, mayonnaise, Worcestershire sauce, ketchup, red onion), mixed leaves (iceberg lettuce, red lettuce and watercress), gherkins, vinaigrette sauce (extra virgin olive oil, soybean oil, white wine vinegar, Dijon mustard, red wine vinegar and salt), pesto sauce (extra virgin olive oil, basil and salt) and parsley.
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
