Hot dishes
Zuchinni Lasanha
BestsellerLasagna with zucchini, leek, paris mushrooms, bechamel sauce, emmental cheese, tomato sauce and pesto sauce accompanied by naturally leavened baguette
Ingredients
Zucchini lasagna (béchamel sauce (milk, butter, organic wheat flour enriched with iron and folic acid, parmesan cheese, cream cheese, salt and nutmeg), zucchini, mushrooms, leeks, extra virgin olive oil, emmental cheese, lasagna pasta and salt), peeled tomato sauce, pesto sauce (basil, extra virgin olive oil and salt), baguette (organic wheat flour enriched with iron and folic acid, levain and salt) and parsley.
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
