Salads
Red Quinoa Salad with chicken
ClassicMix of leaves with quinoa, boiled egg, chicken, guacamole, cucumber, tomato and pesto sauce.
Ingredients
Red quinoa (quinoa, tomato, cucumber, olive oil, parsley, lemon juice, mint, salt and black pepper), guacamole (avocado, lemon, onion, tomato, cilantro, extra virgin olive oil, salt and black pepper), grilled chicken (chicken, olive oil, salt and black pepper), mixed leaves (iceberg lettuce, red lettuce and watercress), egg, tomato, vinaigrette sauce (extra virgin olive oil, soybean oil, white wine vinegar, Dijon mustard, red wine vinegar and salt), whole wheat bread (organic wheat flour enriched with iron and folic acid, levain, rye flour and salt), baguette (organic wheat flour enriched with iron and folic acid, levain and salt), cucumber, pesto sauce (extra virgin olive oil, basil and salt) and parsley.
Simplicity According to Alain
Our founderAlain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…
