A white plate with a salad of leafy greens, prosciutto, shaved cheese, tomatoes, and a poached egg, set on a rustic wooden table with a dark background.

Hot dishes

Whoe Wheat Penne With Prosciutto

Classic

Wholemeal penne with grilled chicken strips, arugula, tomato, ricotta cream and prosciutto

Ingredients

Wholemeal penne, pesto sauce (extra virgin olive oil, basil and salt), ricotta cream (fresh ricotta (whey, pasteurized skimmed milk, lactic acid acidulant and potassium sorbate preservative), pasteurized cream, pasteurized whole milk, dough for processed dairy products (pasteurized skimmed milk and lactic ferment), sodium chloride (salt), citric acid acidulant and guar gum and xanthan gum stabilizers), arugula, parmesan cheese, prosciutto, tomato, black pepper and parsley.

Simplicity According to Alain

Our founder

Alain Coumont was born into a family of cooks. His grandparents had a restaurant, his father was a chef, and his aunt Simone was a talented pâtissier who baked tarts every Saturday for the whole family to devour on Sunday. When he was 6 years old, Alain began reading from the two cookbooks on the shelf at home. He taught himself to cook by reading recipes and hints from famous chefs. His first creations were chocolate mousse, cream puffs, and eclairs. Little did he know…

A man in a blue shirt stands smiling in a golden wheat field, holding a round loaf of bread. Tall trees and green foliage are visible in the background under a cloudy sky.

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