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Le Pain Quotidien means The Daily Bread

A breakfast spread with smoked salmon toast, a fried egg, salad, fruit bowl, croissants, baguette, coffee, orange juice, a glass of champagne, and waffles topped with berries and chocolate sauce.

Brunch Combo

Brunch

A plate with three grilled cheese sandwiches, a side salad of mixed greens, cucumber, and cherry tomatoes, and a small cup of ketchup on a light, textured surface.

Tartines

Croque Monsieur

A white plate with two fried eggs on toasted bread, garnished with fresh parsley and served with roasted cherry tomatoes on a light stone surface.

Organic eggs

Sourdough flatbread with two organic baked eggs

A bowl of Caesar salad with sliced boiled eggs, croutons, shaved parmesan, crispy bacon, and two pieces of brown bread on the side, served with a small cup of dressing.

Salads

Caesar

A single golden-brown croissant sits on a rectangular white plate with a curved edge and a small hole, against a light textured background.

Ham & Cheese Croissant

A buttery, flaky croissant, served warm and filled with savory ham and melted cheese – a simple yet satisfying classic.

A plate of mini pancakes topped with powdered sugar, fresh strawberries, blueberries, pineapple chunks, and a sprig of mint, on a light-colored background.

Mini pancakes

seasonal fresh fruit, fresh mint and strawberry jam

A plate with smoked salmon, two slices of bread, a soft-boiled egg, a lemon wedge, fresh salad, and a small bowl of herbed cream cheese, garnished with herbs on a light background.

Manhattan Breakfast

A refined and flavorful breakfast inspired by city mornings, combining fresh ingredients and hearty bread. Perfect for a balanced and satisfying start to your day.

A close up picture of the Pain perdu, a brioche, seasonal fresh fruit, fresh mint and strawberry jam

Pain Perdu

Our signature brioche is cooked to perfection with a light sugar coating and served with fresh fruits, depending on the season we're currently in.

A breakfast spread with a croissant, soft-boiled egg, slices of ham and cheese, orange juice, cappuccino, bread basket, and small bowls of chocolate spread and jam on a light surface.

Le Pain Quotidien Breakfast

The breakfast combo that has been on our menu for years. Served with our organic butter, organic jams & organic spreads.

Classic

Granola Parfait

Creamy whole milk yogurt or a plant-based alternative, layered with seasonal fruits and our signature crunchy granola – a wholesome and refreshing choice.

A small bowl of fresh fruit salad containing pineapple, blueberries, pomegranate seeds, and mint leaves, placed on a light-colored, textured surface.

Fresh fruit salad

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A vibrant mix of seasonal fruits, freshly cut every morning. Naturally sweet and refreshing, it's perfect for a light breakfast or a delightful dessert.

Better Choice
A bowl of acai topped with sliced strawberries, raspberries, blueberries, shredded coconut, chocolate shavings, and a mint leaf, placed on a light-colored surface.

Chia Red Fruit Delice

Chia seeds are a natural source of fiber, which can improve heart health, reduce cholesterol levels and promote intestinal health. A vigorous breakfast pudding made with organic almond milk and a delicious red fruit.

Classic
A breakfast spread with smoked salmon toast, a fried egg, salad, fruit bowl, croissants, baguette, coffee, orange juice, a glass of champagne, and waffles topped with berries and chocolate sauce.

Brunch

Feeling like celebrating? We have the perfect choice to accompany the festivities. Gather around our communal table and enjoy a moment together. Our brunch is served daily with a selection of everything delicious.

Relationships forged around a communal table

The story about

Our first communal table on Rue Dansaert in Brussels was made out of wood recovered from the floors of Belgian trains that had been taken out of service. Those simple planks became a tradition. Today, this same rough, reclaimed wood continues to bring rustic comfort to our restaurants, and the communal tables have become our centerpieces. We believe that the community is what nurtures, inspires, and feeds the soul. Our tables are long enough for all to fit and narrow enough for all to talk; they are where friends reconnect, and new friendships, relationships, and career paths are forged over the shared appreciation of delicious food and good company.  For every new table, the old wood is planed and sanded until it feels completely smooth, and the surface only gets better after years of guests’ hands touching it and hosts cleaning it.

Read article
A group of people sit around a table in a cozy restaurant, talking and smiling. One woman in the center gestures while speaking, and another in a striped shirt listens beside her. Dishes, glasses, and menus are on the table.
A bowl with scrambled eggs topped with black pepper, garnished with parsley, served with a slice of whole grain bread and a small packet of butter on a light-colored surface.

Scrambled eggs

Fluffy organic scrambled eggs served with our signature organic sourdough bread. Choose an add-on of your choice to make it your own, for a hearty and wholesome meal.

A plate with a soft-boiled egg in its shell, a spoon, strips of whole wheat toast, a slice of bread, a small pack of butter, and a piece of eggshell, all on a light surface.

Untitled Menu Item

Organic eggs

A white plate with two fried eggs on toasted bread, garnished with fresh parsley and served with roasted cherry tomatoes on a light stone surface.

Sourdough flatbread with two organic baked eggs

Our sourdough flatbread is light and easily digestible, made using carefully selected ingredients, it features a thin, crispy crust that is perfectly baked for a light yet satisfying texture.

Classic
A bowl of Caesar salad with sliced boiled eggs, croutons, shaved parmesan, crispy bacon, and two pieces of brown bread on the side, served with a small cup of dressing.

Caesar

Crisp romaine lettuce topped with grilled chicken, crunchy croutons, and shaved Parmesan, all tossed in our creamy Caesar dressing. A classic, satisfying choice.

Grilled sourdough tartine topped with melted mozzarella, pesto, and fresh parsley on the signature tartinière.

Chicken and Smoked Mozzarella Toast

A hearty tartine featuring tender chicken and rich smoked mozzarella, served on our signature organic sourdough. Perfect for a satisfying and indulgent meal.

Better Choice
Slices of toast topped with avocado spread, radish slices, cucumber, herbs, and lemon are arranged on a rectangular white plate with curved edges on a light, textured surface.

Avocado Toast

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A toasted slice of our signature 2KG organic sourdough bread, topped with fresh avocado mash.

Better Choice
A plate with a grilled sandwich cut in half, a side salad with lettuce, cucumber, and cherry tomatoes, and a small cup of ketchup, all on a light gray surface.

Gardener's Croque

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A hearty vegan twist on a classic favorite, featuring hummus, and seasonal vegetables on our signature organic sourdough bread.

A plated dish featuring slices of prosciutto, dollops of white cheese, microgreens, grilled vegetables, and pesto drizzle, served on a beige plate against a light stone background.

Sourdough flatbread with grilled vegetables

Flatbread with houmous, roasted peppers, grilled zucchini, sprouted cress and basil oil.

Classic
A plate with three grilled cheese sandwiches, a side salad of mixed greens, cucumber, and cherry tomatoes, and a small cup of ketchup on a light, textured surface.

Croque Monsieur

Are you hungry? We got just the dish for you! Our croque monsieur will leave you satisfied time and time again. A delicious loaf of organic sourdough wheat bread, generously topped with Belgian farmhouse ham and melting gouda.

Please, take your time

Welcome home

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.

Find a bakeryLearn about our philosophy
Three people sit at a wooden table, smiling and holding drinks, with plates of open-faced sandwiches topped with fresh greens, tomatoes, and vegetables in front of them. One person holds up a sandwich.

four ingredients. millions of loaves. one TRADITION.

Atelier

Flour

Salt

Water

Discover the fourth ingredient

Disclaimer: The photos displayed on the website are for illustrative purposes only and may not accurately depict the menu items. We also cannot guarantee the availability of menu items or ingredients, and substitutions may be possible. These menus reflect our dine-in offerings and prices for our locations. Pricing may vary for online and to-go orders.

Our menu

Simple. Fresh. Honest.
See our menu
A white bowl of tomato soup sits on a plate with slices of whole grain bread, seasoned potato fries, and a packet of spread, all on a light gray surface.
A bowl of colorful salad with mixed greens, cherry tomatoes, croutons, shredded cheese, grilled chicken slices, and two pieces of whole-grain bread on a light gray surface.
A white plate with a bowl of tomato soup, a slice of bread, avocado toast topped with radish, and a side salad with cucumber, cherry tomatoes, and greens on a light gray surface.
A small bowl filled with a colorful fruit salad, including sliced strawberries, orange segments, blueberries, pineapple pieces, and a sprig of mint, placed on a light, textured surface.